Monthly Archives: October 2017

Blizzard of Oz

After returning from NZ to Brisbane, Jeff and I re-packed our stuff for a trip starting the next morning to see Sydney and Melbourne with a drive between to ski in Australia. Sara would be left behind in Brisbane to decompress from Handel overload and to start getting familiar with the area to figure out where we should live.

Using my Qantas points, I booked us business class tickets from Brisbane to Sydney and Melbourne to Brisbane. With the business class tickets you get access to the business class lounge before the flight. Anyone who knows me knows I love free stuff and airport lounges have so much free stuff!

We arrived into Sydney where I had booked the same hotel Sara and I previously stayed at since it is in a great location in Circular Quay and easy to get to with public transport.  Our room was ready early so we were able to drag our bags and Jeff’s skis in and set out to explore Sydney.

Traveling “light”

We grabbed a beer at the Opera House and then jumped on a ferry to Manly.

Ripper day

Jeff took advantage of the unseasonably warm weather to swim in the seasonably cold Pacific Ocean.  We tossed the Frisbee a bit on the beach before Jeff decided to try Australia’s Mexican food.  He thought it was acceptable, I agreed, but I hope he doesn’t now think it is easy to find good Mexican food in Australia.  It is not.

Frisbee!

We headed back to the city to explore the casino and a few more neighborhoods of city.  I think Jeff got a pretty good 24 hour tour of Sydney.

Obligatory Sydney photo

The next day we got some breakfast and then headed back to the airport to collect our rental car for the 6 hour drive up to the Snowy Mountains.  We stayed in a small town called Jindabyne which was just outside of the national park the ski area is located in.   Jeff counted 25+ kangaroos “sleeping” on the side of the road.

Scenery

The next morning we were up early to head to Thredbo to get in some Australian spring skiing.  They’ve had a good winter snowfall-wise and even had some late season storms to leave us plenty of snow with some fresh powder when we arrived.

Makin’ freshies in the pow pow

The weather was all over the place that day – sunny, cloudy, snowy, rainy.  The one constant was the wind.  It was quite blowy.

Jeff making turns

We made it to the “Highest Lifted Point in Australia” – so we’ve got that going for us.

Not sure it was worth the t-bar ride.

All in all it was a great day of skiing in Australia – I had very low expectations going in.  We got a lot of runs in and the snow was much better than anticipated for so late in the season.

Cozy lift

Another day, another long drive, this time to Melbourne.  It was about 7 hours to get from Jindabyne to the hotel I chose in South Yarra.  Upon arrival, we visited a few of my favorite haunts for dinner and drinks.

Drinks at the Local Taphouse

The next day was a busy one full of trying to visit friends.  We started by meeting up with Dorota and Wojciech for some lunch at the South Melbourne market.  Then we met Tiff, Andy and Sofia at another great spot that Andy found.  After that it was off to show Jeff another one of my favorite Melbourne spots – the Stomping Ground brewpub.

Next we went to St Kilda so Jeff could see where we first lived when we moved to Australia and the scary clown we had to go by every time we went for a run.

Before we headed out the next day, we toured a bit around Melbourne, taking in the street art and views by the river.

Where’s Jeff?
A nice day for exploring Melbourne.

After our exploring we headed to the airport for our flight, enjoying lots of free food and drink at the lounge again!

Sara picked us up at the airport, then the next morning we took Jeff back for his flight back to the US.  It was a great visit.  Who will be visitor #5?

New Zealand’s South Island

Mt. Cook

New Zealand’s south island is in a rugged and primitive “corner” of the world. The mountains rise so rapidly from the fertile plains below that the ski towns are all well below the snow line. The access roads to the ski areas are essentially 4wd dirt roads, that switchback and forth up an extremely steep mountainside. The highways are all essentially 2 lane roads, except that any water crossing will likely be in the form of a one lane bridge. The weather forecasts are hard to nail down, as storm systems approach from many different directions. There are so few people on the island, the passing signs on the highway simply say, “If there is someone behind you, let them pass”.

Awe and Wonder
Always have a chain guy
Rakaia Gorge

After landing in Christchurch, we made out way to Coalgate, a one tavern town on the road to Methven and Mt. Hutt. I quickly got used to riding shotgun on the left side of the car, on the left side of the road as we cruised down the “guard rail free” Rakaia Gorge. I never got used to looking at other vehicles, and seeing a child, or a dog in what I instinctively thought was the drivers seat. In Methven, we dined at the Dubliner, and met up with a snowmaking friend of mine, who was able to get us free tickets to ski Mt Hutt the next day.
We awoke to gloomy conditions, but up high on the mountain, it happened to be the first sunny day in two weeks. The rime ice conditions lived up to the horrors that had been described to me, but at least the sun was out. The groomers skied well, and the off piste terrain softened up nicely with the sun. Normally we would’ve seen the ocean, but we had the “Mt. Olympus” effect, as there were clouds below us in every direction, while we were in the sun.

Mt. Olympus effect
Jon and Sara
almost to the parking lot

The next day the weather turned, and the mountain was shut. We went for a short hike in the Rakaia Gorge, and played pool at the Blue pub in Methven. The pool balls, and tables are smaller in New Zealand, and the pockets are a bit different too. Still fun, at first I shot surprisingly well. The next day we would head across Arthur’s Pass and into foul weather forecasts.

We stopped at a highly recommended pie shop in Sheffield for a quick brekky. The weather on our drive never quite materialized, but it was still a bit brisk at our first stop, Castle Hill. We drove past many smaller ski areas, “the club fields”, across many one lane bridges, and across the Viaduct, a great feat of kiwi engineering. After passing several small mining towns, we made it to the west coast, where there is a lot of underutilized ocean front grazing.

Castle Hill walk
Castle Hill Spring
the Viaduct

Greymouth is a port city, the most industrialized of our trip, and our hotel looked like an Acura dealership. It would serve as our launching point towards Punakaiki. The Pancakes Rocks are a very touristy spot, but they are pretty cool looking. We also went on a decent hike through the jungle, where amongst palm trees and massive cliffs, we learned about 1080. It’s a controversial chemical the government uses to kill tuberculosis infected possums. The Dept. of Conservation, (Dept. of Eradication) has a wide berth, as almost every type of mammal in New Zealand is considered an invasive species.

Jungle-y
Jon & Sara on the walkway
Pancake Rocks
Livestock/1080 gates

On to the Franz Josef and Fox Glaciers, which, until recently had been the glaciers furthest from the poles to reach the sea. Now helicopter tours are the only way to access the glacier, and despite intermittent weather, we were able to fly. The canyons are incredibly steep, and we landed on a snowfield well below Tasman Peak, the second highest peak in New Zealand. That night we would go to the “hot pools” which I had thought were hot springs, but were just awesome public hot tubs. The next day we continued down the west coast, and stopped by the Blue Pools after a decent meal in Haast. The Blue Pools were awesome, but the only person swimming had done so to retrieve a drone they had crashed. This was one of the few non “Drone Free” areas in New Zealand.

More helicopters than restaurants
…and Tasman Peak
Vertical Rivers…
Blue Pools

Wanaka is an awesome ski town set right on a scenic lake. Our lodgings were a short hike down a hill, through a BMX park from downtown. Here, through the clouds, we could see the full moon, which appears upside down. It was nice to have a full month to study how the moon’s behavior is different in the southern hemisphere. The crescent fills from the opposite side, and it is in the northern sky. Treble Cone ski area is just a short treacherous drive from town. The storms we missed on the west coast had hit Treble Cone, and we would be skiing powder. Here we would see the full effect of the world’s only alpine parrot, the Kea. They are a smart, mischievous bird that terrorize com-lines, parking lots and outdoor eating areas.

Lake Wanaka
Motatapu Basin
Kea

Queenstown is billed as the “Aspen of New Zealand”, of course they sell themselves short. It is a cool city on another scenic lake, and the birthplace of bungee jumping. Here we would have dinner and a hot tub with a friend of mine from high school, who’s been living in New Zealand since 2001. It rained heaps for us in Queenstown, and we left for Ohau in a drizzle, forecast for clearing. At Ohau we had another great ski day, with the U.S. ski team training, and the sun constantly poking out from the clouds. The hot tub and dinner at the lodge were icing on the cake.

Classic chair and lake
Me and Jon

Luckily the skies cleared long enough for us to go see Mt. Cook, the highest mountain in New Zealand, where Sir Edmund Hillary trained for Everest. He was put on the $5 bill while still alive. The clouds gathered while we were in the visitor center, and we continued on to Methven. We stayed in some cottages associated with Barker’s, the local’s craft beer bar. The night sky was finally clear, the stars were amazing and the milky way looked like a bright cloud in the sky. The next day, our fortnight in New Zealand was at an end.

Cook from visitor center